Cstm Jbp Spl (01711) From Mumbai Cst to Jabalpur

Indian Railways

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  • 11:05:00 05:10:00 Mail/Express 997 km

About Cstm Jbp Spl - 01711

Train number 01711 Cstm Jbp Spl start from Mumbai Cst and reach at Jabalpur at 05:10:00. Cstm Jbp Spl is a popular Mumbai Cst to Jabalpur train. You can find all stations between Mumbai Cst and Jabalpur.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jabalpur so that you book an accommodation in advance.

Cstm Jbp Spl - 01711 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CSTMMumbai Cststarts11:05:00000
DRDadar11:17:0011:20:003 minutes 9 km12 minutes
KYNKalyan Jn11:57:0012:00:003 minutes 54 km40 minutes
IGPIgatpuri14:00:0014:15:0015 minutes 137 km2 hours 3 minutes
NKNasik Road15:05:0015:10:005 minutes 188 km1 hour 5 minutes
MMRManmad Jn16:18:0016:20:002 minutes 261 km1 hour 13 minutes
BSLBhusaval Jn18:30:0018:45:0015 minutes 445 km2 hours 12 minutes
KNWKhandwa22:14:0022:15:001 minute 568 km3 hours 44 minutes
HDHarda23:30:0023:32:002 minutes 676 km1 hour 16 minutes
ETItarsi Jn01:50:0002:00:0010 minutes 752 km
PPIPipariya02:55:0002:57:002 minutes 819 km1 hour 5 minutes
GARGadarwara03:30:0003:32:002 minutes 868 km35 minutes
NUNarsinghpur04:00:0004:02:002 minutes 913 km30 minutes
MMLMadan Mahal05:00:0005:02:002 minutes 993 km1 hour
JBPJabalpur05:10:00endsends997 km10 minutes

Cancellation Charges of Cstm Jbp Spl - 01711

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.