Avantika Exp (12962) From Indore Jn Bg to Mumbai Central

Indian Railways

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  • 16:25:00 06:10:00 Mail/Express 829 km

About Avantika Exp - 12962

Train number 12962 Avantika Exp start from Indore Jn Bg and reach at Mumbai Central at 06:10:00. Avantika Exp is a popular Indore Jn Bg to Mumbai Central train. You can find all stations between Indore Jn Bg and Mumbai Central .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Mumbai Central so that you book an accommodation in advance.

Avantika Exp - 12962 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
INDBIndore Jn Bgstarts16:25:00000
DWXDewas17:01:0017:03:002 minutes 39 km36 minutes
UJNUjjain Jn17:45:0017:55:0010 minutes 80 km44 minutes
UNLUnhel18:05:0018:07:002 minutes 117 km20 minutes
NADNagda Jn18:45:0018:47:002 minutes 135 km40 minutes
KUHKhachrod18:58:0019:00:002 minutes 148 km13 minutes
RTMRatlam Jn19:30:0019:40:0010 minutes 176 km32 minutes
BMIBamnia20:15:0020:17:002 minutes 221 km45 minutes
THDRThandla Rd20:38:0020:40:002 minutes 248 km23 minutes
MGNMeghnagar20:46:0020:48:002 minutes 256 km8 minutes
DHDDahod21:12:0021:14:002 minutes 289 km26 minutes
GDAGodhra Jn22:46:0022:48:002 minutes 364 km1 hour 34 minutes
BRCVadodara Jn23:45:0023:55:0010 minutes 438 km59 minutes
BHBharuch Jn00:46:0000:48:002 minutes 508 km
AKVAnkleshwar Jn00:57:0000:59:002 minutes 517 km11 minutes
STSurat01:50:0001:55:005 minutes 567 km53 minutes
NVSNavsari02:16:0002:18:002 minutes 596 km26 minutes
BLValsad02:50:0002:52:002 minutes 635 km34 minutes
BVIBorivali05:06:0005:08:002 minutes 799 km2 hours 16 minutes
BCTMumbai Central06:10:00endsends829 km1 hour 4 minutes

Cancellation Charges of Avantika Exp - 12962

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.