Anvt Garib Rath (12211) From Muzaffarpur Jn to Anand Vihar Trm

Indian Railways

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  • 15:15:00 12:35:00 Mail/Express 1060 km

About Anvt Garib Rath - 12211

Train number 12211 Anvt Garib Rath start from Muzaffarpur Jn and reach at Anand Vihar Trm at 12:35:00. Anvt Garib Rath is a popular Muzaffarpur Jn to Anand Vihar Trm train. You can find all stations between Muzaffarpur Jn and Anand Vihar Trm.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Anand Vihar Trm so that you book an accommodation in advance.

Anvt Garib Rath - 12211 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MFPMuzaffarpur Jnstarts15:15:00000
BMKIBapudm Motihari16:45:0016:50:005 minutes 80 km1 hour 30 minutes
SGLSagauli Jn17:09:0017:11:002 minutes 101 km24 minutes
BTHBettiah17:32:0017:33:001 minute 123 km23 minutes
NKENarkatiaganj Jn18:25:0018:30:005 minutes 160 km53 minutes
GKPGorakhpur Jn22:20:0022:35:0015 minutes 310 km3 hours 55 minutes
GDGonda Jn01:05:0001:15:0010 minutes 464 km
LKOLucknow Nr04:20:0004:30:0010 minutes 580 km3 hours 15 minutes
SPNShahjehanpur06:55:0007:00:005 minutes 745 km2 hours 35 minutes
BEBareilly08:00:0008:05:005 minutes 815 km1 hour 5 minutes
MBMoradabad09:40:0009:50:0010 minutes 906 km1 hour 40 minutes
ANVTAnand Vihar Trm12:35:00endsends1060 km2 hours 55 minutes

Cancellation Charges of Anvt Garib Rath - 12211

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.