Vivek Exp (19567) From Tuticorin to Okha

Indian Railways

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  • 22:55:00 01:35:00 Mail/Express 2735 km

About Vivek Exp - 19567

Train number 19567 Vivek Exp start from Tuticorin and reach at Okha at 01:35:00. Vivek Exp is a popular Tuticorin to Okha train. You can find all stations between Tuticorin and Okha.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Okha so that you book an accommodation in advance.

Vivek Exp - 19567 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
TNTuticorinstarts22:55:00000
MEJVanchimaniyachi23:24:0023:25:001 minute 32 km29 minutes
CVPKovilpatti23:54:0023:55:001 minute 68 km30 minutes
SRTSatur00:14:0000:15:001 minute 89 km
VPTVirudunagar Jn00:48:0000:50:002 minutes 116 km34 minutes
MDUMadurai Jn01:55:0002:00:005 minutes 159 km1 hour 7 minutes
DGDindigul Jn03:10:0003:15:005 minutes 225 km1 hour 15 minutes
KRRKarur04:26:0004:30:004 minutes 299 km1 hour 16 minutes
EDErode Jn06:05:0006:15:0010 minutes 365 km1 hour 39 minutes
SASalem Jn07:10:0007:15:005 minutes 427 km1 hour 5 minutes
BWTBangarapet10:15:0010:20:005 minutes 625 km3 hours 5 minutes
KJMKrishnarajapurm11:13:0011:15:002 minutes 681 km58 minutes
YNKYelhanka Jn11:53:0011:55:002 minutes 697 km40 minutes
HUPHindupur13:04:0013:05:001 minute 780 km1 hour 11 minutes
DMMDharmavaram Jn14:30:0014:35:005 minutes 859 km1 hour 26 minutes
ATPAnantapur14:59:0015:00:001 minute 893 km29 minutes
GTLGuntakal Jn17:05:0017:15:0010 minutes 961 km2 hours 6 minutes
ADAdoni18:01:0018:02:001 minute 1012 km56 minutes
MALMManthralayam Rd18:30:0018:45:0015 minutes 1053 km29 minutes
RCRaichur19:14:0019:15:001 minute 1082 km44 minutes
WADIWadi21:40:0021:45:005 minutes 1189 km2 hours 26 minutes
GRGulbarga22:29:0022:30:001 minute 1226 km49 minutes
SURSolapur Jn00:05:0000:15:0010 minutes 1339 km
PUNEPune Jn04:55:0005:05:0010 minutes 1602 km4 hours 50 minutes
LNLLonavala06:09:0006:10:001 minute 1666 km1 hour 14 minutes
KYNKalyan Jn07:47:0007:50:003 minutes 1740 km1 hour 38 minutes
BSRVasai Road09:00:0009:10:0010 minutes 1793 km1 hour 13 minutes
VAPIVapi10:42:0010:43:001 minute 1915 km1 hour 42 minutes
BLValsad11:07:0011:08:001 minute 1939 km25 minutes
STSurat12:10:0012:20:0010 minutes 2008 km1 hour 3 minutes
BHBharuch Jn13:05:0013:06:001 minute 2067 km55 minutes
BRCVadodara Jn14:10:0014:20:0010 minutes 2137 km1 hour 5 minutes
ANNDAnand Jn14:51:0014:52:001 minute 2172 km41 minutes
NDNadiad Jn15:08:0015:09:001 minute 2191 km17 minutes
ADIAhmedabad Jn16:10:0016:30:0020 minutes 2236 km1 hour 2 minutes
VGViramgam Jn17:34:0017:35:001 minute 2302 km1 hour 24 minutes
RJTRajkot Jn20:55:0021:00:005 minutes 2483 km3 hours 21 minutes
JAMJamnagar22:18:0022:19:001 minute 2568 km1 hour 23 minutes
KMBLKhambhaliya23:24:0023:25:001 minute 2622 km1 hour 6 minutes
DWKDwarka00:47:0000:48:001 minute 2706 km
OKHAOkha01:35:00endsends2735 km48 minutes

Cancellation Charges of Vivek Exp - 19567

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.