Vivek Express (19568) From Okha to Tuticorin

Indian Railways

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  • 23:45:00 06:45:00 Mail/Express 2735 km

About Vivek Express - 19568

Train number 19568 Vivek Express start from Okha and reach at Tuticorin at 06:45:00. Vivek Express is a popular Okha to Tuticorin train. You can find all stations between Okha and Tuticorin.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Tuticorin so that you book an accommodation in advance.

Vivek Express - 19568 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
OKHAOkhastarts23:45:00000
DWKDwarka00:27:0000:29:002 minutes 29 km
KMBLKhambhaliya01:45:0001:47:002 minutes 114 km1 hour 18 minutes
JAMJamnagar03:18:0003:20:002 minutes 168 km1 hour 33 minutes
RJTRajkot Jn04:55:0005:00:005 minutes 253 km1 hour 37 minutes
VGViramgam Jn08:23:0008:25:002 minutes 434 km3 hours 28 minutes
ADIAhmedabad Jn09:40:0010:00:0020 minutes 499 km1 hour 17 minutes
NDNadiad Jn10:45:0010:47:002 minutes 545 km1 hour 5 minutes
ANNDAnand Jn11:05:0011:07:002 minutes 563 km20 minutes
BRCVadodara Jn12:10:0012:20:0010 minutes 599 km1 hour 5 minutes
BHBharuch Jn13:16:0013:18:002 minutes 669 km1 hour 6 minutes
STSurat14:25:0014:35:0010 minutes 728 km1 hour 9 minutes
BLValsad15:26:0015:28:002 minutes 797 km1 hour 1 minute
VAPIVapi15:51:0015:53:002 minutes 821 km25 minutes
BSRVasai Road18:28:0018:30:002 minutes 943 km2 hours 37 minutes
KYNKalyan Jn19:42:0019:45:003 minutes 995 km1 hour 14 minutes
LNLLonavala21:18:0021:20:002 minutes 1070 km1 hour 36 minutes
PUNEPune Jn22:25:0022:30:005 minutes 1134 km1 hour 7 minutes
SURSolapur Jn02:50:0003:00:0010 minutes 1397 km
GRGulbarga04:50:0004:53:003 minutes 1510 km2 hours
WADIWadi06:05:0006:10:005 minutes 1547 km1 hour 15 minutes
RCRaichur07:28:0007:30:002 minutes 1654 km1 hour 23 minutes
MALMManthralayam Rd08:08:0008:10:002 minutes 1682 km40 minutes
ADAdoni08:38:0008:40:002 minutes 1724 km30 minutes
GTLGuntakal Jn09:40:0009:55:0015 minutes 1775 km1 hour 2 minutes
ATPAnantapur11:53:0011:55:002 minutes 1843 km2 hours 13 minutes
DMMDharmavaram Jn13:00:0013:05:005 minutes 1876 km1 hour 7 minutes
HUPHindupur14:18:0014:20:002 minutes 1955 km1 hour 18 minutes
YNKYelhanka Jn16:03:0016:05:002 minutes 2039 km1 hour 45 minutes
KJMKrishnarajapurm16:20:0016:25:005 minutes 2054 km17 minutes
BWTBangarapet18:30:0018:45:0015 minutes 2111 km2 hours 10 minutes
SASalem Jn22:32:0022:35:003 minutes 2309 km4 hours 2 minutes
EDErode Jn23:55:0000:05:002371 km1 hour 23 minutes
KRRKarur00:55:0001:00:005 minutes 2437 km
DGDindigul Jn02:15:0002:20:005 minutes 2511 km1 hour 20 minutes
MDUMadurai Jn03:20:0003:25:005 minutes 2576 km1 hour 5 minutes
VPTVirudunagar Jn04:10:0004:12:002 minutes 2620 km50 minutes
SRTSatur04:33:0004:35:002 minutes 2647 km23 minutes
CVPKovilpatti04:55:0004:57:002 minutes 2668 km22 minutes
MEJVanchimaniyachi05:29:0005:30:001 minute 2704 km34 minutes
TNTuticorin06:45:00endsends2735 km1 hour 16 minutes

Cancellation Charges of Vivek Express - 19568

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.