Uhl Janshatabdi (12057) From New Delhi to Una Himachal

Indian Railways

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  • 14:35:00 22:10:00 Mail/Express 410 km

About Uhl Janshatabdi - 12057

Train number 12057 Uhl Janshatabdi start from New Delhi and reach at Una Himachal at 22:10:00. Uhl Janshatabdi is a popular New Delhi to Una Himachal train. You can find all stations between New Delhi and Una Himachal.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Una Himachal so that you book an accommodation in advance.

Uhl Janshatabdi - 12057 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NDLSNew Delhistarts14:35:00000
SZMSubzi Mandi14:51:0014:53:002 minutes 4 km16 minutes
SNPSonipat15:25:0015:27:002 minutes 45 km34 minutes
PNPPanipat Jn16:13:0016:15:002 minutes 90 km48 minutes
KUNKarnal16:38:0016:40:002 minutes 124 km25 minutes
KKDEKurukshetra Jn17:10:0017:12:002 minutes 157 km32 minutes
UMBAmbala Cant Jn18:07:0018:20:0013 minutes 199 km57 minutes
CDGChandigarh19:05:0019:15:0010 minutes 266 km58 minutes
SASNSahibzada Asngr19:24:0019:26:002 minutes 278 km19 minutes
RPARRupnagar20:22:0020:25:003 minutes 338 km58 minutes
KARTKiratpur Sahib20:50:0020:52:002 minutes 365 km28 minutes
ANSBAnandpur Sahib21:08:0021:10:002 minutes 373 km18 minutes
NLDMNangal Dam21:35:0021:40:005 minutes 393 km27 minutes
UHLUna Himachal22:10:00endsends410 km35 minutes

Cancellation Charges of Uhl Janshatabdi - 12057

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.