Udyog Nagri Exp (12174) From Partapgarh Jn to Lokmanyatilak T

Indian Railways

Search Train By Name/Number

  • 01:50:00 06:00:00 Mail/Express 1585 km

About Udyog Nagri Exp - 12174

Train number 12174 Udyog Nagri Exp start from Partapgarh Jn and reach at Lokmanyatilak T at 06:00:00. Udyog Nagri Exp is a popular Partapgarh Jn to Lokmanyatilak T train. You can find all stations between Partapgarh Jn and Lokmanyatilak T.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lokmanyatilak T so that you book an accommodation in advance.

Udyog Nagri Exp - 12174 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
PBHPartapgarh Jnstarts01:50:00000
AMEAmethi02:33:0002:35:002 minutes 36 km43 minutes
RBLRae Bareli Jn03:30:0003:32:002 minutes 96 km57 minutes
LKOLucknow Nr05:40:0005:50:0010 minutes 173 km2 hours 10 minutes
CNBKanpur Central07:55:0008:00:005 minutes 247 km2 hours 15 minutes
ORAIOrai09:55:0009:57:002 minutes 353 km2 hours
JHSJhansi Jn11:43:0011:55:0012 minutes 467 km1 hour 48 minutes
BPLBhopaljn16:25:0016:35:0010 minutes 758 km4 hours 42 minutes
BSLBhusaval Jn22:45:0022:55:0010 minutes 1156 km6 hours 20 minutes
NKNasik Road02:08:0002:10:002 minutes 1413 km
KYNKalyan Jn04:52:0004:55:003 minutes 1547 km2 hours 44 minutes
TNAThane05:18:0005:20:002 minutes 1567 km26 minutes
LTTLokmanyatilak T06:00:00endsends1585 km42 minutes

Cancellation Charges of Udyog Nagri Exp - 12174

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.