Padmavat Expres (14208) From Delhi to Partapgarh Jn

Indian Railways

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  • 19:50:00 08:20:00 Mail/Express 660 km

About Padmavat Expres - 14208

Train number 14208 Padmavat Expres start from Delhi and reach at Partapgarh Jn at 08:20:00. Padmavat Expres is a popular Delhi to Partapgarh Jn train. You can find all stations between Delhi and Partapgarh Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Partapgarh Jn so that you book an accommodation in advance.

Padmavat Expres - 14208 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DLIDelhistarts19:50:00000
GZBGhaziabad20:32:0020:34:002 minutes 20 km42 minutes
HPUHapur21:12:0021:14:002 minutes 57 km40 minutes
MBMoradabad22:55:0023:05:0010 minutes 161 km1 hour 43 minutes
RMURampur23:33:0023:35:002 minutes 189 km38 minutes
BEBareilly00:33:0000:40:007 minutes 252 km
SPNShahjehanpur01:45:0001:48:003 minutes 323 km1 hour 12 minutes
HRIHardoi02:33:0002:35:002 minutes 385 km48 minutes
LKOLucknow Nr04:20:0004:30:0010 minutes 487 km1 hour 47 minutes
BCNBachhrawan05:20:0005:22:002 minutes 534 km1 hour
RBLRae Bareli Jn06:05:0006:15:0010 minutes 565 km45 minutes
JAISJais06:47:0006:49:002 minutes 594 km42 minutes
GNGGauriganj07:04:0007:06:002 minutes 612 km17 minutes
AMEAmethi07:18:0007:20:002 minutes 625 km14 minutes
PBHPartapgarh Jn08:20:00endsends660 km1 hour 2 minutes

Cancellation Charges of Padmavat Expres - 14208

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.