T N Smprk Krnti (12652) From H Nizamuddin to Madurai Jn

Indian Railways

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  • 07:15:00 03:45:00 Mail/Express 2676 km

About T N Smprk Krnti - 12652

Train number 12652 T N Smprk Krnti start from H Nizamuddin and reach at Madurai Jn at 03:45:00. T N Smprk Krnti is a popular H Nizamuddin to Madurai Jn train. You can find all stations between H Nizamuddin and Madurai Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Madurai Jn so that you book an accommodation in advance.

T N Smprk Krnti - 12652 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NZMH Nizamuddinstarts07:15:00000
JHSJhansi Jn13:35:0013:45:0010 minutes 403 km6 hours 20 minutes
BPLBhopaljn17:40:0017:50:0010 minutes 694 km4 hours 5 minutes
NGPNagpur00:05:0000:15:0010 minutes 1083 km
BZAVijayawada Jn10:35:0010:50:0015 minutes 1745 km10 hours 30 minutes
MSBChennai Beach18:00:0018:02:002 minutes 2175 km7 hours 25 minutes
MSChennai Egmore18:05:0018:30:0025 minutes 2179 km5 minutes
TBMTambaram18:55:0018:57:002 minutes 2204 km50 minutes
CGLChengalpattu19:23:0019:25:002 minutes 2235 km28 minutes
VMVillupuram Jn21:15:0021:20:005 minutes 2338 km1 hour 52 minutes
VRIVridhachalam Jn22:05:0022:07:002 minutes 2392 km50 minutes
ALUAriyalur22:45:0022:47:002 minutes 2446 km40 minutes
TPJTiruchchirapali00:30:0000:35:005 minutes 2515 km
DGDindigul Jn02:13:0002:15:002 minutes 2610 km1 hour 43 minutes
MDUMadurai Jn03:45:00endsends2676 km1 hour 32 minutes

Cancellation Charges of T N Smprk Krnti - 12652

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.