Sultanpur Exp (14014) From Delhi to Sultanpur

Indian Railways

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  • 16:15:00 06:10:00 Mail/Express 645 km

About Sultanpur Exp - 14014

Train number 14014 Sultanpur Exp start from Delhi and reach at Sultanpur at 06:10:00. Sultanpur Exp is a popular Delhi to Sultanpur train. You can find all stations between Delhi and Sultanpur.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Sultanpur so that you book an accommodation in advance.

Sultanpur Exp - 14014 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DLIDelhistarts16:15:00000
GZBGhaziabad17:03:0017:05:002 minutes 20 km48 minutes
PKWPilkhua17:29:0017:31:002 minutes 46 km26 minutes
HPUHapur17:46:0017:48:002 minutes 57 km17 minutes
AMROAmroha18:46:0018:48:002 minutes 131 km1 hour
MBMoradabad19:35:0019:45:0010 minutes 161 km49 minutes
CHChandausi Jn20:40:0020:48:008 minutes 205 km1 hour 5 minutes
AOAonla21:36:0021:38:002 minutes 247 km56 minutes
SPNShahjehanpur23:30:0023:35:005 minutes 340 km1 hour 54 minutes
HRIHardoi01:13:0001:15:002 minutes 403 km
AMGAlamnagar02:58:0003:00:002 minutes 499 km1 hour 45 minutes
LKOLucknow Nr03:25:0003:35:0010 minutes 505 km27 minutes
NHHNihalgarh05:08:0005:10:002 minutes 594 km1 hour 43 minutes
MFKAMusafir Khana05:25:0005:27:002 minutes 613 km17 minutes
SLNSultanpur06:10:00endsends645 km45 minutes

Cancellation Charges of Sultanpur Exp - 14014

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.