Sdah Rajdhaniex (12313) From Sealdah to New Delhi

Indian Railways

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  • 16:50:00 10:25:00 Mail/Express 1453 km

About Sdah Rajdhaniex - 12313

Train number 12313 Sdah Rajdhaniex start from Sealdah and reach at New Delhi at 10:25:00. Sdah Rajdhaniex is a popular Sealdah to New Delhi train. You can find all stations between Sealdah and New Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in New Delhi so that you book an accommodation in advance.

Sdah Rajdhaniex - 12313 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SDAHSealdahstarts16:50:00000
DDJDum Dum17:00:0017:01:001 minute 7 km10 minutes
DGRDurgapur18:48:0018:50:002 minutes 165 km1 hour 48 minutes
ASNAsansol Jn19:16:0019:20:004 minutes 207 km28 minutes
DHNDhanbad Jn20:20:0020:25:005 minutes 266 km1 hour 4 minutes
GAYAGaya Jn22:52:0022:55:003 minutes 464 km2 hours 32 minutes
MGSMughal Sarai Jn01:07:0001:17:0010 minutes 667 km
MZPMirzapur02:00:0002:10:0010 minutes 730 km53 minutes
CNBKanpur Central05:10:0005:18:008 minutes 1014 km3 hours 10 minutes
ANVRAnand Vihar09:30:0009:31:001 minute 1440 km4 hours 20 minutes
NDLSNew Delhi10:25:00endsends1453 km55 minutes

Cancellation Charges of Sdah Rajdhaniex - 12313

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.