Sc Garib Rath (12736) From Yesvantpur Jn to Secunderabad Jn

Indian Railways

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  • 13:30:00 04:00:00 Mail/Express 688 km

About Sc Garib Rath - 12736

Train number 12736 Sc Garib Rath start from Yesvantpur Jn and reach at Secunderabad Jn at 04:00:00. Sc Garib Rath is a popular Yesvantpur Jn to Secunderabad Jn train. You can find all stations between Yesvantpur Jn and Secunderabad Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Secunderabad Jn so that you book an accommodation in advance.

Sc Garib Rath - 12736 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
YPRYesvantpur Jnstarts13:30:00000
HUPHindupur15:03:0015:05:002 minutes 96 km1 hour 33 minutes
DMMDharmavaram Jn17:00:0017:05:005 minutes 175 km1 hour 57 minutes
ATPAnantapur17:38:0017:40:002 minutes 209 km38 minutes
GTLGuntakal Jn19:15:0019:30:0015 minutes 276 km1 hour 37 minutes
RCRaichur21:13:0021:15:002 minutes 397 km1 hour 58 minutes
YGYadgir22:08:0022:10:002 minutes 466 km55 minutes
CTChittapur23:33:0023:35:002 minutes 520 km1 hour 25 minutes
LPILingampalli02:59:0003:01:002 minutes 666 km
BMTBegampet03:24:0003:25:001 minute 684 km25 minutes
SCSecunderabad Jn04:00:00endsends688 km36 minutes

Cancellation Charges of Sc Garib Rath - 12736

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.