Orissa S Kranti (12819) From Bhubaneswar to New Delhi

Indian Railways

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  • 15:30:00 20:55:00 Mail/Express 1793 km

About Orissa S Kranti - 12819

Train number 12819 Orissa S Kranti start from Bhubaneswar and reach at New Delhi at 20:55:00. Orissa S Kranti is a popular Bhubaneswar to New Delhi train. You can find all stations between Bhubaneswar and New Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in New Delhi so that you book an accommodation in advance.

Orissa S Kranti - 12819 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BBSBhubaneswarstarts15:30:00000
CTCCuttack15:56:0016:01:005 minutes 28 km26 minutes
JJKRJajpur K Road16:59:0017:00:001 minute 100 km1 hour 3 minutes
BHCBhadrak18:08:0018:10:002 minutes 144 km1 hour 9 minutes
SOROSoro18:32:0018:33:001 minute 173 km24 minutes
BLSBalasore19:00:0019:05:005 minutes 206 km28 minutes
JERJaleswar19:41:0019:42:001 minute 253 km41 minutes
HIJHijilli20:35:0020:37:002 minutes 318 km54 minutes
TATATatanagar Jn22:45:0022:55:0010 minutes 452 km2 hours 10 minutes
MZPMirzapur23:30:0023:31:001 minute 1070 km45 minutes
CNBKanpur Central13:40:0013:55:0015 minutes 1354 km
TKJTilak Bridge20:00:0020:01:001 minute 1790 km6 hours 20 minutes
NDLSNew Delhi20:55:00endsends1793 km55 minutes

Cancellation Charges of Orissa S Kranti - 12819

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.