Nzm Garib Rath (12611) From Chennai Central to H Nizamuddin

Indian Railways

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  • 06:10:00 10:25:00 Mail/Express 2175 km

About Nzm Garib Rath - 12611

Train number 12611 Nzm Garib Rath start from Chennai Central and reach at H Nizamuddin at 10:25:00. Nzm Garib Rath is a popular Chennai Central to H Nizamuddin train. You can find all stations between Chennai Central and H Nizamuddin.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in H Nizamuddin so that you book an accommodation in advance.

Nzm Garib Rath - 12611 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MASChennai Centralstarts06:10:00000
GDRGudur Jn08:00:0008:01:001 minute 138 km1 hour 50 minutes
OGLOngole09:49:0009:50:001 minute 292 km1 hour 49 minutes
BZAVijayawada Jn11:50:0012:00:0010 minutes 431 km2 hours 1 minute
BPQBalharshah17:50:0018:00:0010 minutes 881 km6 hours
NGPNagpur20:35:0020:45:0010 minutes 1093 km2 hours 45 minutes
BPLBhopaljn02:00:0002:10:0010 minutes 1481 km
BINABina Jn03:50:0003:55:005 minutes 1620 km1 hour 50 minutes
JHSJhansi Jn05:26:0005:31:005 minutes 1772 km1 hour 36 minutes
GWLGwalior06:30:0006:32:002 minutes 1869 km1 hour 4 minutes
AGCAgra Cantt07:55:0007:57:002 minutes 1988 km1 hour 25 minutes
NZMH Nizamuddin10:25:00endsends2175 km2 hours 30 minutes

Cancellation Charges of Nzm Garib Rath - 12611

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.