Mas Hubli Exp (17313) From Chennai Central to Hubli Jn

Indian Railways

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  • 13:50:00 06:25:00 Mail/Express 834 km

About Mas Hubli Exp - 17313

Train number 17313 Mas Hubli Exp start from Chennai Central and reach at Hubli Jn at 06:25:00. Mas Hubli Exp is a popular Chennai Central to Hubli Jn train. You can find all stations between Chennai Central and Hubli Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Hubli Jn so that you book an accommodation in advance.

Mas Hubli Exp - 17313 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MASChennai Centralstarts13:50:00000
AJJArakkonam14:53:0014:55:002 minutes 69 km1 hour 3 minutes
KPDKatpadi Jn15:53:0015:55:002 minutes 130 km1 hour
JTJJolarpettai17:43:0017:45:002 minutes 214 km1 hour 50 minutes
BWTBangarapet18:58:0019:00:002 minutes 292 km1 hour 15 minutes
KJMKrishnarajapurm20:08:0020:10:002 minutes 348 km1 hour 10 minutes
BANDBanaswadi20:20:0020:22:002 minutes 355 km12 minutes
YPRYesvantpur Jn21:35:0021:55:0020 minutes 370 km1 hour 15 minutes
TKTumkur23:03:0023:05:002 minutes 434 km1 hour 28 minutes
TTRTiptur00:05:0000:06:001 minute 505 km
ASKArsikere Jn00:45:0000:50:005 minutes 530 km40 minutes
RRBBirur Jn01:33:0001:35:002 minutes 576 km48 minutes
DVGDavangere03:32:0003:35:003 minutes 690 km1 hour 59 minutes
HRRHarihar03:48:0003:50:002 minutes 704 km16 minutes
RNRRanibennur04:14:0004:15:001 minute 726 km26 minutes
HVRHaveri04:44:0004:45:001 minute 759 km30 minutes
UBLHubli Jn06:25:00endsends834 km1 hour 41 minutes

Cancellation Charges of Mas Hubli Exp - 17313

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.