Mas Garib Rath (12612) From H Nizamuddin to Chennai Central

Indian Railways

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  • 15:55:00 20:15:00 Mail/Express 2176 km

About Mas Garib Rath - 12612

Train number 12612 Mas Garib Rath start from H Nizamuddin and reach at Chennai Central at 20:15:00. Mas Garib Rath is a popular H Nizamuddin to Chennai Central train. You can find all stations between H Nizamuddin and Chennai Central.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Chennai Central so that you book an accommodation in advance.

Mas Garib Rath - 12612 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NZMH Nizamuddinstarts15:55:00000
AGCAgra Cantt18:08:0018:10:002 minutes 188 km2 hours 13 minutes
GWLGwalior19:20:0019:22:002 minutes 306 km1 hour 12 minutes
JHSJhansi Jn20:38:0020:43:005 minutes 403 km1 hour 18 minutes
BPLBhopaljn00:01:0000:05:004 minutes 694 km
NGPNagpur05:25:0005:35:0010 minutes 1083 km5 hours 24 minutes
BPQBalharshah08:20:0008:30:0010 minutes 1294 km2 hours 55 minutes
BZAVijayawada Jn14:20:0014:30:0010 minutes 1746 km6 hours
OGLOngole16:17:0016:19:002 minutes 1885 km1 hour 57 minutes
GDRGudur Jn18:24:0018:25:001 minute 2039 km2 hours 7 minutes
MASChennai Central20:15:00endsends2176 km1 hour 51 minutes

Cancellation Charges of Mas Garib Rath - 12612

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.