Ljnintercity (12180) From Agra Cantt to Lucknow Ne

Indian Railways

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  • 05:50:00 11:45:00 Mail/Express 332 km

About Ljnintercity - 12180

Train number 12180 Ljnintercity start from Agra Cantt and reach at Lucknow Ne at 11:45:00. Ljnintercity is a popular Agra Cantt to Lucknow Ne train. You can find all stations between Agra Cantt and Lucknow Ne .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lucknow Ne so that you book an accommodation in advance.

Ljnintercity - 12180 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AGCAgra Canttstarts05:50:00000
RKMRaja Ki Mandi05:58:0006:00:002 minutes 4 km8 minutes
TDLTundla Jn06:53:0006:55:002 minutes 29 km55 minutes
FZDFirozabad07:08:0007:10:002 minutes 45 km15 minutes
SKBShikohabad Jn07:25:0007:27:002 minutes 65 km17 minutes
ETWEtawah08:05:0008:07:002 minutes 121 km40 minutes
PHDPhaphund08:46:0008:48:002 minutes 177 km41 minutes
JJKJhinjhak09:04:0009:06:002 minutes 197 km18 minutes
RURARura09:24:0009:26:002 minutes 216 km20 minutes
PNKPanki09:48:0009:50:002 minutes 249 km24 minutes
CNBKanpur Central10:15:0010:20:005 minutes 259 km27 minutes
ONUnnao Jn10:42:0010:44:002 minutes 276 km27 minutes
LJNLucknow Ne11:45:00endsends332 km1 hour 3 minutes

Cancellation Charges of Ljnintercity - 12180

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.