Klk Snsi Sf Exp (22456) From Kalka to Sainagar Shirdi

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Departs at:19:00:00 Arrives at:22:15:00 Type:Mail/Express Distance:1669 km

About Klk Snsi Sf Exp - 22456

Train number 22456 Klk Snsi Sf Exp start from Kalka and reach at Sainagar Shirdi at 22:15:00. Klk Snsi Sf Exp is a popular Kalka to Sainagar Shirdi train. You can find all stations between Kalka and Sainagar Shirdi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Sainagar Shirdi so that you book an accommodation in advance.

Klk Snsi Sf Exp - 22456 Time Table

Station Code	Station Name	Arrives	Departs	Stop time	Distance	Time Takes
KLK	Kalka	starts	19:00:00	0	0	0
CDG	Chandigarh	19:30:00	19:40:00	10 minutes	38 km	30 minutes
UMB	Ambala Cant Jn	20:30:00	20:40:00	10 minutes	105 km	1 hour
PNP	Panipat Jn	22:03:00	22:05:00	2 minutes	214 km	1 hour 33 minutes
NDLS	New Delhi	23:35:00	23:55:00	20 minutes	303 km	1 hour 32 minutes
NZM	H Nizamuddin	00:05:00	00:10:00	5 minutes	311 km
MTJ	Mathura Jn	02:03:00	02:05:00	2 minutes	444 km	1 hour 58 minutes
AGC	Agra Cantt	03:05:00	03:10:00	5 minutes	498 km	1 hour 2 minutes
GWL	Gwalior	04:30:00	04:35:00	5 minutes	616 km	1 hour 25 minutes
JHS	Jhansi Jn	06:05:00	06:15:00	10 minutes	713 km	1 hour 35 minutes
BPL	Bhopaljn	10:25:00	10:35:00	10 minutes	1004 km	4 hours 20 minutes
ET	Itarsi Jn	12:30:00	12:35:00	5 minutes	1096 km	2 hours 5 minutes
BSL	Bhusaval Jn	16:35:00	16:45:00	10 minutes	1403 km	4 hours 5 minutes
MMR	Manmad Jn	19:00:00	19:10:00	10 minutes	1587 km	2 hours 25 minutes
SNSI	Sainagar Shirdi	22:15:00	ends	ends	1669 km	3 hours 15 minutes

Cancellation Charges of Klk Snsi Sf Exp - 22456

Flat cancellation charges per passenger	Class of Your Ticket
240	AC First/Executive Class
200	AC Second
180	AC Third/AC Chair Car/Economy
120	Slepeer
60	Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

Eclairs 2 nos.
Biscuits 2 nos.
Tea/Coffee
Sugar 2 nos. (7.00gm)
Coffee 1 nos. (1.50gm)
Tea Bag 2 nos. (2.00gm)
Creamer 2 nos. (2.50gm)
Napkin 1 no.

B) MENU FOR WELCOME DRINK

Eclairs 2 nos.
Biscuits 2 nos.
Cold drink or Fruit drink in Tetra pack 200ml.
Napkin 1 no.

C) MENU FOR BREAKFAST

Bread slices (large) 2 nos. (50 gms)
Croissant 1 nos.
Jam or Marmalade (blister pack) 1 nos. (15 gm.)
Butter Chiplet 1 nos. (10 gm.)
Tomato Sauce sachet 1 nos. (15 gm.)
Vegetarian:

Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE

Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
Soup Stick - 2 (Packed) (20 gms.)
Butter Chiplet (10 gms.)

MAIN COURSE

Basmati Rice Pulao dish (100 gms.)
Dal dish (150 gms.)
Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
Non Vegetarian:- Chicken dish (150 gms.)
Curd in Kullarh (100 gms.)
Parantha or Plain roti (100 gms.)
Salad (40 gms.)
Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
Salt & Pepper sachets (1 each)
Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

Eclairs 2 nos.
Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
Good quality sweet in company Pack/Cream wafers or (30 gms.)
Tomato Sauce sachet 1 nos. (15 gm.)
Tea/Coffee
Sugar 2 nos. (7.00gm)
Coffee 1 nos. (1.50gm)
Tea Bag 2 nos. (2.00gm)
Creamer 2 nos. (2.50gm)
Napkin tissue paper 1 nos.