Kaifiyat Exp (12226) From Delhi to Azamgarh

Indian Railways

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  • 19:15:00 09:30:00 Mail/Express 805 km

About Kaifiyat Exp - 12226

Train number 12226 Kaifiyat Exp start from Delhi and reach at Azamgarh at 09:30:00. Kaifiyat Exp is a popular Delhi to Azamgarh train. You can find all stations between Delhi and Azamgarh.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Azamgarh so that you book an accommodation in advance.

Kaifiyat Exp - 12226 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DLIDelhistarts19:15:00000
ALJNAligarh Jn21:34:0021:39:005 minutes 126 km2 hours 19 minutes
ETWEtawah23:39:0023:41:002 minutes 296 km2 hours 5 minutes
CNBKanpur Central01:35:0001:40:005 minutes 434 km
ONUnnao Jn02:02:0002:04:002 minutes 451 km27 minutes
LJNLucknow Ne03:00:0003:20:0020 minutes 508 km58 minutes
BNZBadshahnagar03:39:0003:40:001 minute 519 km39 minutes
BBKBarabanki Jn04:07:0004:09:002 minutes 544 km28 minutes
RDLRudauli04:55:0004:57:002 minutes 605 km48 minutes
FDFaizabad Jn05:35:0005:37:002 minutes 643 km40 minutes
AYAyodhya05:52:0005:54:002 minutes 650 km17 minutes
ABPAkbarpur06:43:0006:45:002 minutes 704 km51 minutes
MLPRMalipur07:01:0007:03:002 minutes 723 km18 minutes
SHGShahganj Jn08:00:0008:25:0025 minutes 748 km59 minutes
KRNDKhorason Road08:46:0008:48:002 minutes 770 km46 minutes
AMHAzamgarh09:30:00endsends805 km44 minutes

Cancellation Charges of Kaifiyat Exp - 12226

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.