Jbp Intercity E (11652) From Singrauli to Jabalpur

Indian Railways

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  • 04:55:00 11:40:00 Mail/Express 352 km

About Jbp Intercity E - 11652

Train number 11652 Jbp Intercity E start from Singrauli and reach at Jabalpur at 11:40:00. Jbp Intercity E is a popular Singrauli to Jabalpur train. You can find all stations between Singrauli and Jabalpur.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jabalpur so that you book an accommodation in advance.

Jbp Intercity E - 11652 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SGRLSingraulistarts04:55:00000
BRGWBargawan05:21:0005:22:001 minute 20 km26 minutes
SGAMSareigram05:59:0006:00:001 minute 57 km38 minutes
NWBNiwas Road06:26:0006:27:001 minute 86 km27 minutes
MWJMarwasgram06:45:0006:46:001 minute 103 km19 minutes
BEHRBeohari07:27:0007:29:002 minutes 149 km42 minutes
VSTBijaysota08:00:0008:01:001 minute 179 km33 minutes
MFQMahroi08:18:0008:19:001 minute 199 km18 minutes
KHBJKhanna Banjari08:29:0008:31:002 minutes 210 km11 minutes
NKJNew Katni Jn09:29:0009:30:001 minute 257 km1 hour
KTESKatni South09:59:0010:00:001 minute 263 km30 minutes
SHRSihora Road10:44:0010:45:001 minute 314 km45 minutes
JBPJabalpur11:40:00endsends352 km56 minutes

Cancellation Charges of Jbp Intercity E - 11652

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.