Sgrlintercity (11651) From Jabalpur to Singrauli

Indian Railways

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  • 15:15:00 22:10:00 Mail/Express 352 km

About Sgrlintercity - 11651

Train number 11651 Sgrlintercity start from Jabalpur and reach at Singrauli at 22:10:00. Sgrlintercity is a popular Jabalpur to Singrauli train. You can find all stations between Jabalpur and Singrauli.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Singrauli so that you book an accommodation in advance.

Sgrlintercity - 11651 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
JBPJabalpurstarts15:15:00000
SHRSihora Road15:44:0015:46:002 minutes 39 km29 minutes
KTESKatni South16:32:0016:37:005 minutes 90 km48 minutes
NKJNew Katni Jn16:48:0016:50:002 minutes 95 km16 minutes
KHBJKhanna Banjari17:53:0017:55:002 minutes 142 km1 hour 5 minutes
MFQMahroi18:04:0018:06:002 minutes 154 km11 minutes
VSTBijaysota18:24:0018:26:002 minutes 173 km20 minutes
BEHRBeohari18:55:0018:57:002 minutes 203 km31 minutes
MWJMarwasgram19:38:0019:40:002 minutes 250 km43 minutes
NWBNiwas Road19:58:0020:00:002 minutes 267 km20 minutes
SGAMSareigram20:29:0020:31:002 minutes 295 km31 minutes
BRGWBargawan21:10:0021:12:002 minutes 332 km41 minutes
SGRLSingrauli22:10:00endsends352 km1 hour

Cancellation Charges of Sgrlintercity - 11651

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.