Intercity Exp (14316) From New Delhi to Bareilly

Indian Railways

Search Train By Name/Number

  • 16:35:00 21:55:00 Mail/Express 258 km

About Intercity Exp - 14316

Train number 14316 Intercity Exp start from New Delhi and reach at Bareilly at 21:55:00. Intercity Exp is a popular New Delhi to Bareilly train. You can find all stations between New Delhi and Bareilly.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bareilly so that you book an accommodation in advance.

Intercity Exp - 14316 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NDLSNew Delhistarts16:35:00000
CSBShivaji Bridge16:40:0016:42:002 minutes 2 km5 minutes
TKJTilak Bridge16:45:0016:46:001 minute 3 km5 minutes
ANVRAnand Vihar16:53:0016:55:002 minutes 14 km8 minutes
SBBSahibabad17:02:0017:04:002 minutes 19 km9 minutes
GZBGhaziabad17:23:0017:25:002 minutes 26 km21 minutes
PKWPilkhua17:50:0017:52:002 minutes 52 km27 minutes
HPUHapur18:07:0018:09:002 minutes 63 km17 minutes
GMSGarhmuktesar18:31:0018:33:002 minutes 93 km24 minutes
GJLGajraula Jn18:55:0018:57:002 minutes 114 km24 minutes
AMROAmroha19:16:0019:18:002 minutes 137 km21 minutes
MBMoradabad20:02:0020:10:008 minutes 167 km46 minutes
RMURampur20:38:0020:40:002 minutes 194 km36 minutes
NRSNagaria Sadat21:08:0021:10:002 minutes 226 km30 minutes
BTOBhitaura21:23:0021:25:002 minutes 239 km15 minutes
BEBareilly21:55:00endsends258 km32 minutes

Cancellation Charges of Intercity Exp - 14316

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.