Intercity Exp (14212) From New Delhi to Agra Cantt

Indian Railways

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  • 17:35:00 22:05:00 Mail/Express 195 km

About Intercity Exp - 14212

Train number 14212 Intercity Exp start from New Delhi and reach at Agra Cantt at 22:05:00. Intercity Exp is a popular New Delhi to Agra Cantt train. You can find all stations between New Delhi and Agra Cantt .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Agra Cantt so that you book an accommodation in advance.

Intercity Exp - 14212 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NDLSNew Delhistarts17:35:00000
NZMH Nizamuddin17:54:0017:56:002 minutes 8 km19 minutes
OKAOkhla18:00:0018:02:002 minutes 11 km6 minutes
TKDTuglakabad18:08:0018:10:002 minutes 18 km8 minutes
FDBFaridabad18:21:0018:23:002 minutes 29 km13 minutes
FDNFaridabad Nw Tn18:27:0018:29:002 minutes 33 km6 minutes
BVHBallabgarh18:34:0018:36:002 minutes 37 km7 minutes
ASTAsaoti18:44:0018:46:002 minutes 46 km10 minutes
PWLPalwal19:11:0019:13:002 minutes 58 km27 minutes
HDLHodal19:33:0019:35:002 minutes 88 km22 minutes
KSVKosi Kalan19:47:0019:49:002 minutes 100 km14 minutes
CHJChata20:00:0020:02:002 minutes 110 km13 minutes
MTJMathura Jn20:34:0020:36:002 minutes 141 km34 minutes
FHTFarah Town21:13:0021:15:002 minutes 163 km39 minutes
RKMRaja Ki Mandi21:46:0021:48:002 minutes 191 km33 minutes
AGCAgra Cantt22:05:00endsends195 km19 minutes

Cancellation Charges of Intercity Exp - 14212

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.