Intercity Exp (12481) From Delhi to Shri Ganganagar

Indian Railways

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  • 13:10:00 20:40:00 Mail/Express 424 km

About Intercity Exp - 12481

Train number 12481 Intercity Exp start from Delhi and reach at Shri Ganganagar at 20:40:00. Intercity Exp is a popular Delhi to Shri Ganganagar train. You can find all stations between Delhi and Shri Ganganagar.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Shri Ganganagar so that you book an accommodation in advance.

Intercity Exp - 12481 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DLIDelhistarts13:10:00000
SSBShakurbasti13:34:0013:36:002 minutes 11 km24 minutes
BGZBahadurgarh13:54:0013:56:002 minutes 30 km20 minutes
SPZSampla14:11:0014:13:002 minutes 48 km17 minutes
ROKRohtak Jn14:40:0014:43:003 minutes 70 km29 minutes
JINDJind Jn15:38:0015:40:002 minutes 128 km58 minutes
NRWNarwana Jn16:06:0016:08:002 minutes 161 km28 minutes
JHLJakhal Jn16:43:0016:45:002 minutes 200 km37 minutes
BLZBudhlada17:05:0017:06:001 minute 229 km22 minutes
MSZMansa17:14:0017:16:002 minutes 245 km9 minutes
MAURMaur17:30:0017:32:002 minutes 264 km16 minutes
BTIBhatinda Jn18:30:0018:35:005 minutes 298 km1 hour
GDBGiddarbaha19:00:0019:02:002 minutes 325 km30 minutes
MOTMalout19:18:0019:20:002 minutes 341 km18 minutes
ABSAbohar19:43:0019:45:002 minutes 371 km25 minutes
SGNRShri Ganganagar20:40:00endsends424 km57 minutes

Cancellation Charges of Intercity Exp - 12481

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.