Intercity Exp (14211) From Agra Cantt to New Delhi

Indian Railways

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  • 06:00:00 10:20:00 Mail/Express 195 km

About Intercity Exp - 14211

Train number 14211 Intercity Exp start from Agra Cantt and reach at New Delhi at 10:20:00. Intercity Exp is a popular Agra Cantt to New Delhi train. You can find all stations between Agra Cantt and New Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in New Delhi so that you book an accommodation in advance.

Intercity Exp - 14211 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AGCAgra Canttstarts06:00:00000
RKMRaja Ki Mandi06:08:0006:10:002 minutes 4 km8 minutes
FHTFarah Town06:31:0006:33:002 minutes 32 km23 minutes
MTJMathura Jn07:00:0007:02:002 minutes 54 km29 minutes
CHJChata07:24:0007:26:002 minutes 85 km24 minutes
KSVKosi Kalan07:37:0007:39:002 minutes 95 km13 minutes
HDLHodal07:51:0007:53:002 minutes 108 km14 minutes
PWLPalwal08:28:0008:30:002 minutes 138 km37 minutes
ASTAsaoti08:41:0008:43:002 minutes 149 km13 minutes
BVHBallabgarh08:52:0008:54:002 minutes 159 km11 minutes
FDNFaridabad Nw Tn09:00:0009:02:002 minutes 163 km8 minutes
FDBFaridabad09:09:0009:11:002 minutes 167 km9 minutes
TKDTuglakabad09:25:0009:27:002 minutes 177 km16 minutes
OKAOkhla09:37:0009:39:002 minutes 184 km12 minutes
NZMH Nizamuddin09:47:0009:49:002 minutes 188 km10 minutes
NDLSNew Delhi10:20:00endsends195 km33 minutes

Cancellation Charges of Intercity Exp - 14211

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.