Hwh Kir Express (15711) From Howrah Jn to Katihar Jn

Indian Railways

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  • 21:55:00 06:45:00 Mail/Express 422 km

About Hwh Kir Express - 15711

Train number 15711 Hwh Kir Express start from Howrah Jn and reach at Katihar Jn at 06:45:00. Hwh Kir Express is a popular Howrah Jn to Katihar Jn train. You can find all stations between Howrah Jn and Katihar Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Katihar Jn so that you book an accommodation in advance.

Hwh Kir Express - 15711 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
HWHHowrah Jnstarts21:55:00000
BDCBandel Jn22:52:0022:54:002 minutes 40 km57 minutes
NDAENabadwip Dham23:48:0023:50:002 minutes 105 km56 minutes
KWAEKatwa00:25:0000:27:002 minutes 144 km
AZAzimganj Jn02:00:0002:05:005 minutes 217 km1 hour 35 minutes
MLDTMalda Town04:00:0004:10:0010 minutes 331 km2 hours
SMSamsi04:39:0004:40:001 minute 366 km39 minutes
HCRHarischandrpur05:17:0005:18:001 minute 386 km38 minutes
KDPRKumedpur05:30:0005:32:002 minutes 393 km13 minutes
LAVLabha05:42:0005:43:001 minute 399 km12 minutes
KIRKatihar Jn06:45:00endsends422 km1 hour 3 minutes

Cancellation Charges of Hwh Kir Express - 15711

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.