Hw Uhl Link Jsh (12063) From Haridwar Jn to Una Himachal

Indian Railways

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  • 14:30:00 22:10:00 Mail/Express 368 km

About Hw Uhl Link Jsh - 12063

Train number 12063 Hw Uhl Link Jsh start from Haridwar Jn and reach at Una Himachal at 22:10:00. Hw Uhl Link Jsh is a popular Haridwar Jn to Una Himachal train. You can find all stations between Haridwar Jn and Una Himachal.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Una Himachal so that you book an accommodation in advance.

Hw Uhl Link Jsh - 12063 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
HWHaridwar Jnstarts14:30:00000
RKRoorkee15:13:0015:15:002 minutes 42 km43 minutes
SRESaharanpur16:10:0016:15:005 minutes 76 km57 minutes
JUDJagadhri16:41:0016:43:002 minutes 107 km31 minutes
UMBAmbala Cant Jn17:35:0018:20:0045 minutes 158 km54 minutes
CDGChandigarh19:05:0019:15:0010 minutes 225 km1 hour 30 minutes
SASNSahibzada Asngr19:24:0019:26:002 minutes 236 km19 minutes
RPARRupnagar20:22:0020:25:003 minutes 296 km58 minutes
ANSBAnandpur Sahib21:08:0021:10:002 minutes 332 km46 minutes
NLDMNangal Dam21:35:0021:40:005 minutes 352 km27 minutes
UHLUna Himachal22:10:00endsends368 km35 minutes

Cancellation Charges of Hw Uhl Link Jsh - 12063

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.