Hw Ltt Ac Sf (12172) From Haridwar Jn to Lokmanyatilak T

Indian Railways

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  • 18:50:00 23:45:00 Mail/Express 1771 km

About Hw Ltt Ac Sf - 12172

Train number 12172 Hw Ltt Ac Sf start from Haridwar Jn and reach at Lokmanyatilak T at 23:45:00. Hw Ltt Ac Sf is a popular Haridwar Jn to Lokmanyatilak T train. You can find all stations between Haridwar Jn and Lokmanyatilak T.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lokmanyatilak T so that you book an accommodation in advance.

Hw Ltt Ac Sf - 12172 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
HWHaridwar Jnstarts18:50:00000
RKRoorkee19:38:0019:40:002 minutes 42 km48 minutes
MTCMeerut City21:34:0021:36:002 minutes 181 km1 hour 56 minutes
NZMH Nizamuddin23:15:0000:10:00251 km1 hour 41 minutes
AGCAgra Cantt03:05:0003:10:005 minutes 438 km
JHSJhansi Jn05:55:0006:15:0020 minutes 653 km2 hours 50 minutes
BPLBhopaljn10:25:0010:35:0010 minutes 944 km4 hours 30 minutes
BSLBhusaval Jn16:35:0016:45:0010 minutes 1343 km6 hours 10 minutes
NKNasik Road19:43:0019:45:002 minutes 1600 km3 hours 8 minutes
KYNKalyan Jn22:52:0022:55:003 minutes 1734 km3 hours 9 minutes
LTTLokmanyatilak T23:45:00endsends1771 km53 minutes

Cancellation Charges of Hw Ltt Ac Sf - 12172

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.