Gujrat S Kranti (12918) From H Nizamuddin to Ahmedabad Jn

Indian Railways

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  • 13:55:00 06:45:00 Mail/Express 1085 km

About Gujrat S Kranti - 12918

Train number 12918 Gujrat S Kranti start from H Nizamuddin and reach at Ahmedabad Jn at 06:45:00. Gujrat S Kranti is a popular H Nizamuddin to Ahmedabad Jn train. You can find all stations between H Nizamuddin and Ahmedabad Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Ahmedabad Jn so that you book an accommodation in advance.

Gujrat S Kranti - 12918 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NZMH Nizamuddinstarts13:55:00000
MTJMathura Jn16:03:0016:05:002 minutes 134 km2 hours 8 minutes
KOTAKota Jn19:45:0019:55:0010 minutes 458 km3 hours 42 minutes
RTMRatlam Jn23:45:0023:50:005 minutes 724 km4 hours
DHDDahod01:11:0001:13:002 minutes 838 km
GDAGodhra Jn02:53:0002:55:002 minutes 912 km1 hour 42 minutes
BRCVadodara Jn04:05:0004:35:0030 minutes 986 km1 hour 12 minutes
ANNDAnand Jn05:16:0005:18:002 minutes 1021 km1 hour 11 minutes
NDNadiad Jn05:33:0005:35:002 minutes 1040 km17 minutes
ADIAhmedabad Jn06:45:00endsends1085 km1 hour 12 minutes

Cancellation Charges of Gujrat S Kranti - 12918

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.