Dhn Garib Rath (12832) From Bhubaneswar to Dhanbad Jn

Indian Railways

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  • 20:10:00 10:45:00 Mail/Express 780 km

About Dhn Garib Rath - 12832

Train number 12832 Dhn Garib Rath start from Bhubaneswar and reach at Dhanbad Jn at 10:45:00. Dhn Garib Rath is a popular Bhubaneswar to Dhanbad Jn train. You can find all stations between Bhubaneswar and Dhanbad Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Dhanbad Jn so that you book an accommodation in advance.

Dhn Garib Rath - 12832 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BBSBhubaneswarstarts20:10:00000
CTCCuttack20:35:0020:40:005 minutes 28 km25 minutes
NRGNergundi21:00:0021:01:001 minute 39 km25 minutes
DNKLDhenkanal21:30:0021:32:002 minutes 86 km30 minutes
TLHDTalcher Road22:10:0022:12:002 minutes 134 km40 minutes
ANGLAngul22:48:0022:50:002 minutes 146 km38 minutes
SBPYSambalpur City01:04:0001:05:001 minute 296 km
SSNSason01:20:0001:22:002 minutes 307 km16 minutes
JSGJharsuguda Jn02:40:0002:45:005 minutes 341 km1 hour 20 minutes
ROURourkela04:00:0004:10:0010 minutes 443 km1 hour 20 minutes
HTEHatia06:45:0006:50:005 minutes 609 km2 hours 45 minutes
RNCRanchi07:05:0007:10:005 minutes 616 km20 minutes
MURIMuri08:13:0008:15:002 minutes 678 km1 hour 8 minutes
BKSCBokaro Stl City09:10:0009:15:005 minutes 731 km57 minutes
DHNDhanbad Jn10:45:00endsends780 km1 hour 35 minutes

Cancellation Charges of Dhn Garib Rath - 12832

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.