Cpr Intercity (15112) From Manduadih to Chhapra

Indian Railways

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  • 18:10:00 23:50:00 Mail/Express 231 km

About Cpr Intercity - 15112

Train number 15112 Cpr Intercity start from Manduadih and reach at Chhapra at 23:50:00. Cpr Intercity is a popular Manduadih to Chhapra train. You can find all stations between Manduadih and Chhapra.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Chhapra so that you book an accommodation in advance.

Cpr Intercity - 15112 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MUVManduadihstarts18:10:00000
BSBVaranasi Jn18:25:0018:30:005 minutes 4 km15 minutes
BCYVaranasi City18:38:0018:40:002 minutes 8 km13 minutes
ARJAunrihar Jn19:05:0019:07:002 minutes 39 km27 minutes
DLRDullahapur19:40:0019:42:002 minutes 76 km35 minutes
MAUMau Jn20:00:0020:05:005 minutes 97 km20 minutes
IAAIndara Jn20:18:0020:20:002 minutes 105 km18 minutes
RTPRatanpura20:32:0020:34:002 minutes 120 km14 minutes
RSRRasra20:47:0020:49:002 minutes 133 km15 minutes
CHRChilkahar20:59:0021:01:002 minutes 144 km12 minutes
PEPPhephna Jn21:22:0021:24:002 minutes 155 km23 minutes
BUIBallia21:40:0021:45:005 minutes 166 km18 minutes
SIPSuraimanpur22:58:0023:00:002 minutes 202 km1 hour 18 minutes
CPRChhapra23:50:00endsends231 km52 minutes

Cancellation Charges of Cpr Intercity - 15112

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.