Bubneswr Rjdhni (22812) From New Delhi to Bhubaneswar

Indian Railways

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  • 17:05:00 16:00:00 Mail/Express 1724 km

About Bubneswr Rjdhni - 22812

Train number 22812 Bubneswr Rjdhni start from New Delhi and reach at Bhubaneswar at 16:00:00. Bubneswr Rjdhni is a popular New Delhi to Bhubaneswar train. You can find all stations between New Delhi and Bhubaneswar.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bhubaneswar so that you book an accommodation in advance.

Bubneswr Rjdhni - 22812 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NDLSNew Delhistarts17:05:00000
CNBKanpur Central21:48:0021:53:005 minutes 440 km4 hours 43 minutes
MGSMughal Sarai Jn01:55:0002:05:0010 minutes 787 km
GAYAGaya Jn04:18:0004:21:003 minutes 990 km2 hours 23 minutes
KQRKoderma05:22:0005:24:002 minutes 1066 km1 hour 4 minutes
GMONsc Bose J Gomo06:37:0007:00:0023 minutes 1159 km1 hour 15 minutes
ADRAAdra Jn08:10:0008:15:005 minutes 1232 km1 hour 33 minutes
BQABankura08:50:0008:52:002 minutes 1285 km40 minutes
KGPKharagpur Jn10:35:0010:50:0015 minutes 1400 km1 hour 45 minutes
BLSBalasore12:12:0012:14:002 minutes 1518 km1 hour 37 minutes
BHCBhadrak13:30:0013:32:002 minutes 1581 km1 hour 18 minutes
JJKRJajpur K Road14:02:0014:04:002 minutes 1610 km32 minutes
CTCCuttack15:02:0015:04:002 minutes 1696 km1 hour
BBSBhubaneswar16:00:00endsends1724 km58 minutes

Cancellation Charges of Bubneswr Rjdhni - 22812

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.