Bihar S Kranti (12566) From New Delhi to Darbhanga Jn

Indian Railways

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  • 14:15:00 11:25:00 Mail/Express 1174 km

About Bihar S Kranti - 12566

Train number 12566 Bihar S Kranti start from New Delhi and reach at Darbhanga Jn at 11:25:00. Bihar S Kranti is a popular New Delhi to Darbhanga Jn train. You can find all stations between New Delhi and Darbhanga Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Darbhanga Jn so that you book an accommodation in advance.

Bihar S Kranti - 12566 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NDLSNew Delhistarts14:15:00000
ANVRAnand Vihar14:40:0014:41:001 minute 14 km25 minutes
CNBKanpur Central20:15:0020:20:005 minutes 440 km5 hours 35 minutes
LKOLucknow Nr21:45:0022:10:0025 minutes 513 km1 hour 30 minutes
BNZBadshahnagar22:15:0022:16:001 minute 525 km30 minutes
GKPGorakhpur Jn02:40:0002:55:0015 minutes 792 km
SVSiwan Jn04:40:0004:45:005 minutes 911 km2 hours
CPRChhapra06:15:0006:35:0020 minutes 972 km1 hour 35 minutes
SEESonpur Jn07:28:0007:30:002 minutes 1025 km1 hour 13 minutes
HJPHajipur Jn07:43:0007:45:002 minutes 1031 km15 minutes
MFPMuzaffarpur Jn08:45:0008:50:005 minutes 1085 km1 hour 2 minutes
SPJSamastipur Jn10:00:0010:26:0026 minutes 1136 km1 hour 15 minutes
DBGDarbhanga Jn11:25:00endsends1174 km1 hour 25 minutes

Cancellation Charges of Bihar S Kranti - 12566

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.