Bbs Rou Int Exp (18106) From Bhubaneswar to Rourkela

Indian Railways

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  • 13:40:00 21:30:00 Mail/Express 419 km

About Bbs Rou Int Exp - 18106

Train number 18106 Bbs Rou Int Exp start from Bhubaneswar and reach at Rourkela at 21:30:00. Bbs Rou Int Exp is a popular Bhubaneswar to Rourkela train. You can find all stations between Bhubaneswar and Rourkela.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Rourkela so that you book an accommodation in advance.

Bbs Rou Int Exp - 18106 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BBSBhubaneswarstarts13:40:00000
DNKLDhenkanal14:45:0014:47:002 minutes 62 km1 hour 5 minutes
TLHDTalcher Road15:23:0015:25:002 minutes 111 km38 minutes
ANGLAngul15:50:0015:52:002 minutes 123 km27 minutes
BONABoinda16:23:0016:25:002 minutes 161 km33 minutes
RAIRRairakhol17:00:0017:02:002 minutes 208 km37 minutes
SBPYSambalpur City18:03:0018:05:002 minutes 273 km1 hour 3 minutes
RGLRengali18:23:0018:25:002 minutes 292 km20 minutes
JSGJharsuguda Jn19:30:0019:35:005 minutes 318 km1 hour 7 minutes
BMBBamra20:01:0020:02:001 minute 354 km31 minutes
GPRaj Gangpur20:26:0020:27:001 minute 389 km25 minutes
ROURourkela21:30:00endsends419 km1 hour 4 minutes

Cancellation Charges of Bbs Rou Int Exp - 18106

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.