Bbs Rajdhani Ex (22811) From Bhubaneswar to New Delhi

Indian Railways

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  • 11:20:00 10:40:00 Mail/Express 1723 km

About Bbs Rajdhani Ex - 22811

Train number 22811 Bbs Rajdhani Ex start from Bhubaneswar and reach at New Delhi at 10:40:00. Bbs Rajdhani Ex is a popular Bhubaneswar to New Delhi train. You can find all stations between Bhubaneswar and New Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in New Delhi so that you book an accommodation in advance.

Bbs Rajdhani Ex - 22811 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BBSBhubaneswarstarts11:20:00000
CTCCuttack11:53:0011:55:002 minutes 28 km33 minutes
JJKRJajpur K Road12:42:0012:43:001 minute 100 km49 minutes
BHCBhadrak13:25:0013:27:002 minutes 144 km43 minutes
BLSBalasore14:07:0014:09:002 minutes 206 km42 minutes
KGPKharagpur Jn15:40:0015:55:0015 minutes 324 km1 hour 33 minutes
BQABankura17:20:0017:22:002 minutes 439 km1 hour 40 minutes
ADRAAdra Jn18:00:0018:05:005 minutes 492 km40 minutes
KQRKoderma21:34:0021:35:001 minute 658 km3 hours 34 minutes
GAYAGaya Jn23:08:0023:11:003 minutes 734 km1 hour 34 minutes
MGSMughal Sarai Jn01:17:0001:27:0010 minutes 937 km
MZPMirzapur01:31:0001:32:001 minute 1000 km14 minutes
CNBKanpur Central05:20:0005:28:008 minutes 1284 km3 hours 49 minutes
ANVRAnand Vihar08:36:0008:37:001 minute 1710 km3 hours 16 minutes
NDLSNew Delhi10:40:00endsends1723 km2 hours 4 minutes

Cancellation Charges of Bbs Rajdhani Ex - 22811

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.