Bbs Pune Exp (22882) From Bhubaneswar to Pune Jn

Indian Railways

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  • 22:10:00 05:00:00 Mail/Express 1703 km

About Bbs Pune Exp - 22882

Train number 22882 Bbs Pune Exp start from Bhubaneswar and reach at Pune Jn at 05:00:00. Bbs Pune Exp is a popular Bhubaneswar to Pune Jn train. You can find all stations between Bhubaneswar and Pune Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Pune Jn so that you book an accommodation in advance.

Bbs Pune Exp - 22882 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BBSBhubaneswarstarts22:10:00000
KURKhurda Road Jn22:40:0022:45:005 minutes 19 km30 minutes
BAMBrahmapur00:38:0000:40:002 minutes 166 km
VZMVizianagram Jn03:40:0003:42:002 minutes 382 km3 hours 2 minutes
VSKPVisakhapatnam04:40:0005:00:0020 minutes 443 km1 hour
DVDDuvvada05:30:0005:32:002 minutes 461 km50 minutes
BZAVijayawada Jn10:40:0011:00:0020 minutes 793 km5 hours 10 minutes
GNTGuntur Jn11:45:0011:50:005 minutes 825 km1 hour 5 minutes
NLDANalgonda14:20:0014:21:001 minute 997 km2 hours 35 minutes
SCSecunderabad Jn17:40:0017:50:0010 minutes 1106 km3 hours 20 minutes
WADIWadi21:40:0021:45:005 minutes 1290 km4 hours
GRGulbarga22:29:0022:30:001 minute 1326 km49 minutes
SURSolapur Jn00:05:0000:15:0010 minutes 1439 km
PUNEPune Jn05:00:00endsends1703 km4 hours 55 minutes

Cancellation Charges of Bbs Pune Exp - 22882

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.