Banglore Rjdhni (22692) From H Nizamuddin to Bangalore Cy Jn

Indian Railways

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  • 20:45:00 06:40:00 Mail/Express 2365 km

About Banglore Rjdhni - 22692

Train number 22692 Banglore Rjdhni start from H Nizamuddin and reach at Bangalore Cy Jn at 06:40:00. Banglore Rjdhni is a popular H Nizamuddin to Bangalore Cy Jn train. You can find all stations between H Nizamuddin and Bangalore Cy Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bangalore Cy Jn so that you book an accommodation in advance.

Banglore Rjdhni - 22692 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NZMH Nizamuddinstarts20:45:00000
JHSJhansi Jn01:15:0001:20:005 minutes 403 km
BPLBhopaljn04:30:0004:40:0010 minutes 694 km3 hours 15 minutes
NGPNagpur10:15:0010:25:0010 minutes 1083 km5 hours 45 minutes
KZJKazipet Jn16:05:0016:07:002 minutes 1528 km5 hours 50 minutes
SCSecunderabad Jn18:35:0018:50:0015 minutes 1660 km2 hours 30 minutes
SEMSeram20:58:0021:00:002 minutes 1806 km2 hours 23 minutes
RCRaichur23:08:0023:10:002 minutes 1951 km2 hours 10 minutes
GTLGuntakal Jn23:12:0023:14:002 minutes 2072 km4 minutes
ATPAnantapur02:18:0002:20:002 minutes 2140 km
DMMDharmavaram Jn03:25:0003:30:005 minutes 2173 km1 hour 7 minutes
SSPNSai P Nilayam04:03:0004:05:002 minutes 2206 km38 minutes
SBCBangalore Cy Jn06:40:00endsends2365 km2 hours 37 minutes

Cancellation Charges of Banglore Rjdhni - 22692

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.