Ag Kranti Rjdhn (12954) From H Nizamuddin to Mumbai Central

Indian Railways

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  • 16:50:00 10:00:00 Mail/Express 1377 km

About Ag Kranti Rjdhn - 12954

Train number 12954 Ag Kranti Rjdhn start from H Nizamuddin and reach at Mumbai Central at 10:00:00. Ag Kranti Rjdhn is a popular H Nizamuddin to Mumbai Central train. You can find all stations between H Nizamuddin and Mumbai Central .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Mumbai Central so that you book an accommodation in advance.

Ag Kranti Rjdhn - 12954 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NZMH Nizamuddinstarts16:50:00000
MTJMathura Jn18:38:0018:40:002 minutes 134 km1 hour 48 minutes
SWMSawai Madhopur20:36:0020:38:002 minutes 350 km1 hour 58 minutes
KOTAKota Jn21:40:0021:50:0010 minutes 458 km1 hour 4 minutes
NADNagda Jn00:22:0000:24:002 minutes 683 km
RTMRatlam Jn00:51:0000:53:002 minutes 724 km29 minutes
BRCVadodara Jn04:20:0004:30:0010 minutes 986 km3 hours 29 minutes
BHBharuch Jn05:14:0005:16:002 minutes 1056 km54 minutes
STSurat06:10:0006:15:005 minutes 1115 km56 minutes
BLValsad06:59:0007:01:002 minutes 1183 km49 minutes
VAPIVapi07:18:0007:20:002 minutes 1207 km19 minutes
BVIBorivali09:05:0009:07:002 minutes 1347 km1 hour 47 minutes
ADHAndheri09:23:0009:25:002 minutes 1360 km18 minutes
BCTMumbai Central10:00:00endsends1377 km37 minutes

Cancellation Charges of Ag Kranti Rjdhn - 12954

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.