Vsg Sbc Link Ex (02779) From Vasco Da Gama to Bangalore Cy Jn

Indian Railways

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  • 15:10:00 07:00:00 Mail/Express 705 km

About Vsg Sbc Link Ex - 02779

Train number 02779 Vsg Sbc Link Ex start from Vasco Da Gama and reach at Bangalore Cy Jn at 07:00:00. Vsg Sbc Link Ex is a popular Vasco Da Gama to Bangalore Cy Jn train. You can find all stations between Vasco Da Gama and Bangalore Cy Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bangalore Cy Jn so that you book an accommodation in advance.

Vsg Sbc Link Ex - 02779 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
VSGVasco Da Gamastarts15:10:00000
MAOMadgaon15:45:0015:50:005 minutes 28 km35 minutes
SVMSanverdam Chuch15:58:0016:00:002 minutes 44 km13 minutes
QLMKulem16:30:0016:35:005 minutes 62 km32 minutes
CLRCastle Rock17:35:0017:40:005 minutes 121 km1 hour 5 minutes
LDLonda Jn18:35:0019:50:001 hour 15 minutes 146 km1 hour
LWRAlnavar Jn20:43:0020:45:002 minutes 179 km2 hours 8 minutes
DWRDharwar21:43:0021:45:002 minutes 216 km1 hour
UBLHubli Jn22:35:0022:45:0010 minutes 236 km52 minutes
HVRHaveri23:49:0023:50:001 minute 311 km1 hour 14 minutes
RNRRanibennur00:19:0000:20:001 minute 344 km
HRRHarihar00:43:0000:45:002 minutes 367 km24 minutes
DVGDavangere01:07:0001:10:003 minutes 380 km24 minutes
JRUChikjajur Jn01:30:0001:31:001 minute 426 km23 minutes
RRBBirur Jn02:48:0002:50:002 minutes 495 km1 hour 18 minutes
DRUKadur02:59:0003:00:001 minute 501 km11 minutes
ASKArsikere Jn03:45:0003:50:005 minutes 540 km46 minutes
TTRTiptur04:16:0004:17:001 minute 565 km31 minutes
AMSAAmmasandra04:44:0004:45:001 minute 592 km28 minutes
TKTumkur05:38:0005:40:002 minutes 636 km54 minutes
YPRYesvantpur Jn06:43:0006:45:002 minutes 700 km1 hour 5 minutes
SBCBangalore Cy Jn07:00:00endsends705 km17 minutes

Cancellation Charges of Vsg Sbc Link Ex - 02779

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.