Uhl Hw Link Jsh (12064) From Una Himachal to Haridwar Jn

Indian Railways

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  • 05:00:00 14:00:00 Mail/Express 368 km

About Uhl Hw Link Jsh - 12064

Train number 12064 Uhl Hw Link Jsh start from Una Himachal and reach at Haridwar Jn at 14:00:00. Uhl Hw Link Jsh is a popular Una Himachal to Haridwar Jn train. You can find all stations between Una Himachal and Haridwar Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Haridwar Jn so that you book an accommodation in advance.

Uhl Hw Link Jsh - 12064 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
UHLUna Himachalstarts05:00:00000
NLDMNangal Dam05:24:0005:27:003 minutes 17 km24 minutes
ANSBAnandpur Sahib05:44:0005:46:002 minutes 37 km20 minutes
RPARRupnagar06:26:0006:28:002 minutes 72 km42 minutes
SASNSahibzada Asngr07:15:0007:17:002 minutes 133 km49 minutes
CDGChandigarh07:30:0007:38:008 minutes 144 km15 minutes
UMBAmbala Cant Jn08:30:0011:05:002 hours 35 minutes 211 km1 hour
JUDJagadhri11:41:0011:43:002 minutes 262 km3 hours 11 minutes
SRESaharanpur12:23:0012:28:005 minutes 292 km42 minutes
RKRoorkee12:58:0013:00:002 minutes 327 km35 minutes
HWHaridwar Jn14:00:00endsends368 km1 hour 2 minutes

Cancellation Charges of Uhl Hw Link Jsh - 12064

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.