Somnath Express (19222) From Veraval to Ahmedabad Jn

Indian Railways

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  • 19:35:00 03:55:00 Mail/Express 432 km

About Somnath Express - 19222

Train number 19222 Somnath Express start from Veraval and reach at Ahmedabad Jn at 03:55:00. Somnath Express is a popular Veraval to Ahmedabad Jn train. You can find all stations between Veraval and Ahmedabad Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Ahmedabad Jn so that you book an accommodation in advance.

Somnath Express - 19222 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
VRLVeravalstarts19:35:00000
CVRChorvad Road19:52:0019:54:002 minutes 19 km17 minutes
MLHAMaliya Hatina20:07:0020:09:002 minutes 31 km15 minutes
KSDKeshod20:24:0020:26:002 minutes 47 km17 minutes
JNDJunagadh Jn21:14:0021:16:002 minutes 82 km50 minutes
JLRJetalsar Jn21:42:0021:50:008 minutes 108 km28 minutes
NUDNavagadh21:55:0021:57:002 minutes 114 km13 minutes
VRRVirpur22:10:0022:12:002 minutes 128 km15 minutes
GDLGondal22:28:0022:30:002 minutes 144 km18 minutes
BKNGBhakti Nagar23:17:0023:19:002 minutes 179 km49 minutes
RJTRajkot Jn23:30:0023:35:005 minutes 185 km13 minutes
WKRWankaner Jn00:16:0000:18:002 minutes 227 km
THANThan Jn00:49:0000:51:002 minutes 254 km33 minutes
SUNRSurendranagar01:34:0001:36:002 minutes 301 km45 minutes
VGViramgam Jn02:43:0002:45:002 minutes 367 km1 hour 9 minutes
ADIAhmedabad Jn03:55:00endsends432 km1 hour 12 minutes

Cancellation Charges of Somnath Express - 19222

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.