Sgnr Intercity (14525) From Ambala Cant Jn to Shri Ganganagar

Indian Railways

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  • 05:15:00 12:00:00 Mail/Express 328 km

About Sgnr Intercity - 14525

Train number 14525 Sgnr Intercity start from Ambala Cant Jn and reach at Shri Ganganagar at 12:00:00. Sgnr Intercity is a popular Ambala Cant Jn to Shri Ganganagar train. You can find all stations between Ambala Cant Jn and Shri Ganganagar.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Shri Ganganagar so that you book an accommodation in advance.

Sgnr Intercity - 14525 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
UMBAmbala Cant Jnstarts05:15:00000
UBCAmbala City05:28:0005:30:002 minutes 8 km13 minutes
RPJRajpura Jn05:48:0005:50:002 minutes 28 km20 minutes
PTAPatiala06:11:0006:13:002 minutes 54 km23 minutes
NBANabha06:34:0006:36:002 minutes 79 km23 minutes
DUIDhuri Jn07:20:0007:30:0010 minutes 107 km46 minutes
BNNBarnala08:08:0008:10:002 minutes 137 km48 minutes
TAPATapa08:28:0008:30:002 minutes 156 km20 minutes
PULRampura Phul08:51:0008:53:002 minutes 170 km23 minutes
BCUBhuchchu09:05:0009:07:002 minutes 185 km14 minutes
BTIBhatinda Jn09:40:0009:50:0010 minutes 202 km35 minutes
GDBGiddarbaha10:13:0010:15:002 minutes 230 km33 minutes
MOTMalout10:31:0010:33:002 minutes 246 km18 minutes
ABSAbohar11:00:0011:02:002 minutes 275 km29 minutes
SGNRShri Ganganagar12:00:00endsends328 km1 hour

Cancellation Charges of Sgnr Intercity - 14525

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.