Rjsthn S Krnti (22464) From Bikaner Jn to Delhi S Rohilla

Indian Railways

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  • 17:15:00 05:35:00 Mail/Express 685 km

About Rjsthn S Krnti - 22464

Train number 22464 Rjsthn S Krnti start from Bikaner Jn and reach at Delhi S Rohilla at 05:35:00. Rjsthn S Krnti is a popular Bikaner Jn to Delhi S Rohilla train. You can find all stations between Bikaner Jn and Delhi S Rohilla.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Delhi S Rohilla so that you book an accommodation in advance.

Rjsthn S Krnti - 22464 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BKNBikaner Jnstarts17:15:00000
NOKNokha18:05:0018:07:002 minutes 65 km50 minutes
NGONagaur18:49:0018:51:002 minutes 116 km44 minutes
MTDMerta Road Jn20:05:0020:35:0030 minutes 173 km1 hour 16 minutes
DNADegana Jn21:08:0021:11:003 minutes 218 km1 hour 3 minutes
MKNMakrana Jn21:41:0021:43:002 minutes 262 km33 minutes
JPJaipur00:15:0000:25:0010 minutes 382 km
AWRAlwar02:30:0002:33:003 minutes 532 km2 hours 15 minutes
RERewari04:05:0004:07:002 minutes 606 km1 hour 35 minutes
DECDelhi Cantt05:05:0005:07:002 minutes 675 km1 hour
DEEDelhi S Rohilla05:35:00endsends685 km30 minutes

Cancellation Charges of Rjsthn S Krnti - 22464

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.