Rameswaram Exp (16618) From Coimbatore Jn to Rameswaram

Indian Railways

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  • 19:45:00 06:45:00 Mail/Express 506 km

About Rameswaram Exp - 16618

Train number 16618 Rameswaram Exp start from Coimbatore Jn and reach at Rameswaram at 06:45:00. Rameswaram Exp is a popular Coimbatore Jn to Rameswaram train. You can find all stations between Coimbatore Jn and Rameswaram .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Rameswaram so that you book an accommodation in advance.

Rameswaram Exp - 16618 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CBECoimbatore Jnstarts19:45:00000
CBFCoimbatore Nrth19:55:0019:58:003 minutes 3 km10 minutes
TUPTiruppur20:28:0020:30:002 minutes 51 km33 minutes
EDErode Jn21:20:0021:25:005 minutes 101 km52 minutes
URLUnjalur21:49:0021:50:001 minute 133 km29 minutes
KRRKarur22:27:0022:30:003 minutes 166 km38 minutes
TPJTiruchchirapali00:10:0000:15:005 minutes 242 km
PDKTPudukkottai01:01:0001:02:001 minute 295 km51 minutes
CTNDChettinad01:30:0001:31:001 minute 320 km29 minutes
KKDIKaraikkudi Jn02:10:0002:15:005 minutes 331 km40 minutes
DKODevakottai Road02:20:0002:21:001 minute 336 km10 minutes
SVGASivaganga03:01:0003:02:001 minute 372 km41 minutes
MNMManamadurai Jn03:30:0003:35:005 minutes 393 km29 minutes
PMKParamakkudi03:59:0004:00:001 minute 417 km29 minutes
RMDRamanathapuram04:28:0004:30:002 minutes 452 km29 minutes
MMMMandapam05:09:0005:10:001 minute 489 km41 minutes
RMMRameswaram06:45:00endsends506 km1 hour 36 minutes

Cancellation Charges of Rameswaram Exp - 16618

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.