Pvr Ypr Special (06542) From Pandharpur to Yesvantpur Jn

Indian Railways

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  • 13:35:00 06:20:00 Mail/Express 880 km

About Pvr Ypr Special - 06542

Train number 06542 Pvr Ypr Special start from Pandharpur and reach at Yesvantpur Jn at 06:20:00. Pvr Ypr Special is a popular Pandharpur to Yesvantpur Jn train. You can find all stations between Pandharpur and Yesvantpur Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Yesvantpur Jn so that you book an accommodation in advance.

Pvr Ypr Special - 06542 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
PVRPandharpurstarts13:35:00000
SGLASangola14:01:0014:03:002 minutes 30 km26 minutes
DLGNDhalgaon14:40:0014:41:001 minute 76 km39 minutes
KVKKavathe Mahankl15:00:0015:01:001 minute 92 km20 minutes
MRJMiraj Jn16:15:0016:30:0015 minutes 137 km1 hour 15 minutes
KUDKudachi17:00:0017:01:001 minute 170 km45 minutes
GPBGhatprabha17:52:0017:53:001 minute 217 km52 minutes
GPBGhatprabha17:38:0017:40:002 minutes 217 km
BGMBelgaum18:37:0018:40:003 minutes 275 km59 minutes
DWRDharwar21:15:0021:17:002 minutes 396 km2 hours 38 minutes
UBLHubli Jn22:00:0022:10:0010 minutes 416 km45 minutes
DVGDavangere00:18:0000:20:002 minutes 560 km
ASKArsikere Jn03:00:0003:05:005 minutes 720 km2 hours 42 minutes
TKTumkur04:43:0004:45:002 minutes 816 km1 hour 43 minutes
YPRYesvantpur Jn06:20:00endsends880 km1 hour 37 minutes

Cancellation Charges of Pvr Ypr Special - 06542

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.