Muvintercity (15111) From Chhapra to Manduadih

Indian Railways

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  • 03:55:00 09:25:00 Mail/Express 231 km

About Muvintercity - 15111

Train number 15111 Muvintercity start from Chhapra and reach at Manduadih at 09:25:00. Muvintercity is a popular Chhapra to Manduadih train. You can find all stations between Chhapra and Manduadih.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Manduadih so that you book an accommodation in advance.

Muvintercity - 15111 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CPRChhaprastarts03:55:00000
SIPSuraimanpur04:23:0004:25:002 minutes 29 km28 minutes
BUIBallia05:00:0005:05:005 minutes 66 km37 minutes
PEPPhephna Jn05:20:0005:22:002 minutes 76 km20 minutes
CHRChilkahar05:31:0005:33:002 minutes 87 km11 minutes
RSRRasra05:43:0005:45:002 minutes 98 km12 minutes
RTPRatanpura06:06:0006:08:002 minutes 112 km23 minutes
IAAIndara Jn06:27:0006:29:002 minutes 127 km21 minutes
MAUMau Jn06:42:0006:47:005 minutes 135 km15 minutes
DLRDullahapur07:06:0007:08:002 minutes 155 km24 minutes
ARJAunrihar Jn07:41:0007:43:002 minutes 192 km35 minutes
BCYVaranasi City08:45:0008:47:002 minutes 223 km1 hour 4 minutes
BSBVaranasi Jn09:05:0009:10:005 minutes 227 km20 minutes
MUVManduadih09:25:00endsends231 km20 minutes

Cancellation Charges of Muvintercity - 15111

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.