Kota Nzm Sup Sp (09807) From Kota Jn to H Nizamuddin

Indian Railways

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  • 21:10:00 04:25:00 Mail/Express 458 km

About Kota Nzm Sup Sp - 09807

Train number 09807 Kota Nzm Sup Sp start from Kota Jn and reach at H Nizamuddin at 04:25:00. Kota Nzm Sup Sp is a popular Kota Jn to H Nizamuddin train. You can find all stations between Kota Jn and H Nizamuddin.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in H Nizamuddin so that you book an accommodation in advance.

Kota Nzm Sup Sp - 09807 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
KOTAKota Jnstarts21:10:00000
IDGIndargarh22:00:0022:12:0012 minutes 72 km50 minutes
SWMSawai Madhopur22:28:0022:30:002 minutes 108 km28 minutes
GGCGangapur City23:15:0023:17:002 minutes 172 km47 minutes
SMBJShri Mahabirji23:40:0023:42:002 minutes 206 km25 minutes
HANHindaun City23:52:0023:54:002 minutes 216 km12 minutes
BXNBayana Jn00:15:0000:17:002 minutes 249 km
BTEBharatpur Jn00:45:0000:47:002 minutes 291 km30 minutes
MTJMathura Jn01:48:0001:50:002 minutes 324 km1 hour 3 minutes
PWLPalwal03:13:0003:15:002 minutes 408 km1 hour 25 minutes
FDBFaridabad03:45:0003:47:002 minutes 437 km32 minutes
NZMH Nizamuddin04:25:00endsends458 km40 minutes

Cancellation Charges of Kota Nzm Sup Sp - 09807

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.