Kol Garib Rath (12360) From Patna Jn to Kolkata

Indian Railways

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  • 20:10:00 05:15:00 Mail/Express 534 km

About Kol Garib Rath - 12360

Train number 12360 Kol Garib Rath start from Patna Jn and reach at Kolkata at 05:15:00. Kol Garib Rath is a popular Patna Jn to Kolkata train. You can find all stations between Patna Jn and Kolkata.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kolkata so that you book an accommodation in advance.

Kol Garib Rath - 12360 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
PNBEPatna Jnstarts20:10:00000
RJPBRajendranagar T20:17:0020:19:002 minutes 3 km7 minutes
PNCPatna Saheb20:29:0020:30:001 minute 10 km12 minutes
BKPBakhtiyarpur Jn20:55:0020:57:002 minutes 46 km26 minutes
MKAMokameh Jn21:54:0021:56:002 minutes 90 km59 minutes
KIULKiul Jn22:28:0022:30:002 minutes 124 km34 minutes
JMUJamui22:50:0022:51:001 minute 152 km22 minutes
JAJJhajha23:40:0023:45:005 minutes 178 km50 minutes
JSMEJasidih Jn00:17:0000:19:002 minutes 222 km
MDPMadhupur Jn00:44:0000:46:002 minutes 251 km27 minutes
ASNAsansol Jn02:02:0002:07:005 minutes 332 km1 hour 18 minutes
DGRDurgapur02:35:0002:37:002 minutes 374 km33 minutes
KOAAKolkata05:15:00endsends534 km2 hours 40 minutes

Cancellation Charges of Kol Garib Rath - 12360

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.