Kaifiyat Exp (12225) From Azamgarh to Delhi

Indian Railways

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  • 16:25:00 07:05:00 Mail/Express 805 km

About Kaifiyat Exp - 12225

Train number 12225 Kaifiyat Exp start from Azamgarh and reach at Delhi at 07:05:00. Kaifiyat Exp is a popular Azamgarh to Delhi train. You can find all stations between Azamgarh and Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Delhi so that you book an accommodation in advance.

Kaifiyat Exp - 12225 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
AMHAzamgarhstarts16:25:00000
KRNDKhorason Road17:03:0017:05:002 minutes 35 km38 minutes
SHGShahganj Jn17:35:0018:00:0025 minutes 57 km32 minutes
MLPRMalipur18:20:0018:22:002 minutes 82 km45 minutes
ABPAkbarpur18:41:0018:43:002 minutes 101 km21 minutes
AYAyodhya19:24:0019:26:002 minutes 155 km43 minutes
FDFaizabad Jn19:50:0019:52:002 minutes 162 km26 minutes
RDLRudauli20:28:0020:30:002 minutes 200 km38 minutes
BBKBarabanki Jn21:38:0021:40:002 minutes 262 km1 hour 10 minutes
BNZBadshahnagar21:55:0021:56:001 minute 286 km17 minutes
LJNLucknow Ne22:50:0023:15:0025 minutes 298 km55 minutes
ONUnnao Jn00:08:0000:10:002 minutes 354 km
CNBKanpur Central00:45:0000:50:005 minutes 371 km37 minutes
ETWEtawah02:30:0002:32:002 minutes 509 km1 hour 45 minutes
ALJNAligarh Jn04:40:0004:45:005 minutes 679 km2 hours 10 minutes
DLIDelhi07:05:00endsends805 km2 hours 25 minutes

Cancellation Charges of Kaifiyat Exp - 12225

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.