Jbp Pune Specia (01656) From Jabalpur to Pune Jn

Indian Railways

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  • 09:00:00 04:05:00 Mail/Express 1049 km

About Jbp Pune Specia - 01656

Train number 01656 Jbp Pune Specia start from Jabalpur and reach at Pune Jn at 04:05:00. Jbp Pune Specia is a popular Jabalpur to Pune Jn train. You can find all stations between Jabalpur and Pune Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Pune Jn so that you book an accommodation in advance.

Jbp Pune Specia - 01656 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
JBPJabalpurstarts09:00:00000
MMLMadan Mahal09:06:0009:08:002 minutes 4 km6 minutes
NUNarsinghpur10:13:0010:15:002 minutes 85 km1 hour 7 minutes
PPIPipariya11:23:0011:25:002 minutes 178 km1 hour 10 minutes
ETItarsi Jn12:45:0012:55:0010 minutes 246 km1 hour 22 minutes
HDHarda13:45:0013:47:002 minutes 321 km1 hour
KNWKhandwa15:20:0015:25:005 minutes 429 km1 hour 35 minutes
BSLBhusaval Jn16:50:0017:00:0010 minutes 553 km1 hour 30 minutes
MMRManmad Jn19:45:0019:50:005 minutes 737 km2 hours 55 minutes
KPGKopargaon20:53:0020:55:002 minutes 778 km1 hour 8 minutes
ANGAhmadnagar22:57:0023:00:003 minutes 889 km2 hours 4 minutes
DDDaund Jn01:55:0002:10:0015 minutes 973 km
PUNEPune Jn04:05:00endsends1049 km2 hours 10 minutes

Cancellation Charges of Jbp Pune Specia - 01656

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.